Operation Back Yard Part 3

Houston, we have furniture!

Because we would like to actually sit and enjoy our new back yard we thought we'd get some new furniture. Also, because the furniture we did have looks like this:

Taupe? Ew, no.   Plastic? Erm...no.   Adirondack/Modern Mix? No thanks.

We found our furniture at....Wally World! After looking around at pretty much every store we could think of that sold patio furniture, we were a little taken aback at the prices. I mean, DIY-family over here. $500+ for furniture? That's almost how much we spent on wood for the pergola that will last for years. 

Solution? Cheap furniture that doesn't look too cheap. Enter Mainstays Crossman furniture. A whopping $148.00. Much better. With a few outdoor pillows from the Big Orange to complete the look, we're ready to roll. 

I love it! 

Not quite as fancy as the fancy furniture, but much easier to swallow price-wise. We went with some coordinating pillows with teal, sage, chocolate, and gold. 

Operation Back Yard Part 2

Next up in Operation Back Yard was a patio. We discussed multiple options including ground-level decking, brick pavers, concrete pavers, natural stone, and concrete.

{all images found via Google Images}

After evaluating our options based on price, availability, durability, and customization we determined that concrete was our best option. It can be stained to fit any design, is durable when cured, and is easy to clean and maintain.

We contacted a co-worker of mine who does concrete work as a side-job. He gave us an estimate and talked with us at length about what the plan for our patio was.


On a side note, did you know that cement and concrete are different? Well, you probably did, but I didn't. According to all-knowing Wikipedia:

Concrete should not be confused with cement, because the term cement refers to the material used to bind the aggregate materials of concrete. Concrete is a combination of a cement and aggregate.

Now that that's settled...


Our original patio was about 4'x8' and about 8" deep with two sets of rebar and mesh. That wasn't going anywhere anytime soon, so we decided to raise the patio and pour over it.

We wanted to extend the concrete out to encompass the shaded area from the pergola and provide extra strength to the Oz Posts. Also, when it rains out here in West Texas it pours, so a sidewalk to our back fence was a must-have for rainy-day trash runs and alley access.

Our final pour dimensions were 15'x15' with a sidewalk of 3'x5' that flared at the end to accommodate our 4' gate at a depth of 4-6" with a slight slant away from the house.

West Texas has (up until the past couple of days) been in the 2nd worst drought ever. So, we opted to add a moisture barrier under the concrete. This was for two reasons: 1- Keep the dry ground from sucking all the moisture from the concrete as it cures (more on that later) and 2-Keep the concrete from absorbing moisture from the ground when it finally rains.

We also decided to add rebar, even though it's not necessary for a patio. This will add extra strength to the patio and keep it from "floating" if it cracks.

Our friend did a wonderful job on the concrete. It has a "broom" texture, which we'll tone down as we stain the concrete. 

Travis (as a scientific-minded mechanical engineer who works to figure out how things fail for a living) did some research on curing concrete. "Wet curing" seems to be the most preferred way to extend the curing process so that the ultimate strength of the material can develop. This basically means that the slower it dries, the more uniform the dried concrete, the stronger the material. 

This is actually a pretty easy (although time-consuming) process. Cheap plastic moisture block tarp ($10) + garden hose = happy engineer. You can see all the fancy testing that was done by Purdue University materials testing here that proves compression strength improves with "wet curing" here. You can find out about how to "wet cure" your concrete here and here.

And here is the final product!

Next up is furniture!

 

Operation Back Yard Part 1

Out here in West Texas there is sun. Lots and lots of sun. There is also heat. Lots and lots of heat. There are, however, very few trees. 

In our back yard, there was basically no shade. Zip. Zero. None. As a matter of fact, there was basically nothing in our back yard at all other than a fire pit, a grill, and an ugly fence. Apparently, we decided it would be better to add to the heat with fire than add shade.

In the shade the heat of West Texas is somewhat near bearable. Solution? Pergola. 

We forgot to take multiple pictures of the hideous back yard. Trust me. It was bad. So here's a picture of just before we started.

We used Oz Posts instead of digging holes and using concrete. They're nifty spikes that are about 3' long that you drive into the ground with a sledge hammer. Much less mess. 

We opted for treated wood over cedar for two reasons: 1-Cost. Treated=Cheaper, more readily available and 2-Look. I prefer the cleaner lines of treated to the rustic lines of cedar. Travis and his dad routed all of the edges of the wood we used for a more finished look. They said that was the most time-consuming part of the whole process (it also left a ton of sawdust in the garage).

The finished size post-to-post of the pergola was 10x14 with a finished span (with overhang) of about 15x15. 

We used 4x6's as posts for our base. Our headers were sandwiched on the posts and were from 2x8's. The runners were from 2x6's.

The top lattice design was made by alternating 2x4's and 2x2's. This layered on top of the runners makes for a pretty nice amount of shade.

 

To make the pergola look more intentional, we tapered the boards up to about 2 inches from the roof line. This helped us avoid any building permits and the hassle of attaching it to the house but still have the built-in look.

All done! This is the view from the back door looking out under the pergola. There's that ugly zombie fence I was talking about.

And a Red Raider ready for some football-watching parties!

Here's the finished pergola from the back corner of our yard. Note the green grass where our neighbor's sprinkler system broke and flooded. Also note the dead grass (record low rainfall + record high heat + lazy homeowners = dead grass). 

We will be cutting the top posts to about 1/3 of the size they are now once our concrete work is done and the wood dries out a little more. We'll finish them with a small routed edge and maybe a decorative cap.

Much more to come! 

Concrete! Furniture! Accessories! Curtains! Football season!

 

Chocolate and Counting

So, aside from crafting another hobby of mine is eating. I <3 food. Unfortunately...my hips also <3 food. I've tried a number of diets including low-fat, low-calorie, low-taste, low-carb, etc. Always lose weight...always gain it back. 

Then I tried weight watchers (bt-dubs they're totally not paying me to say this). It's not for everyone, but if you're struggling with portion control and love food as much as me, it may just work for you. I know how to eat "good," but I love food so dang much that I eat as like a horse. Enter weight watchers. You can have whatever (almost) you want in smaller portions. Perfect!

I'm not a militant point-counter by any means, but weight watchers has taught me to pay attention to what I'm eating and compensate for it. It teaches a new way to eat and helps get rid of nasty habits (like value-sizing that sweet tea at Chick-fil-A) while encouraging good ones (like water).

My key to success is treats. Like you may have heard, I <3 food. I also love chocolate. Lots and lots of darker-the-better chocolate. Naturally, lots and lots of darker-the-better chocolate is point-full. I've always been on a search to find a delicious and satisfying chocolate dessert. 

GOOD NEWS: I found it! 3 points will get you dark chocolate chips, chocolate ice cream, and a fudge swirl DIPPED in milk chocolate.

Holy Moly Roly Poly.

Let's review. 3 points = (dark chocolate + chocolate ice cream + fudge swirl) + milk chocolate coating = Breyer's Smooth & Dreamy Triple Chocolate Chip Bar.

You're welcome in advance.

Although these ice cream bars are delicious (and I will accept any free offers of these products) I'm not being paid in money or ice cream to gush over them at all. 

Funfetti, Family, and the Fourth

Happy Fourth of July! 

We were so glad that Travis's parents were able to join us for this holiday weekend. His dad came up and helped Travis build a pergola for our back patio/yard. It's beautiful! More on that to come later...

Travis's mom bought me some new silicone cupcake liners from World Market to try. I've never tried them myself, and I've heard mixed reviews so I was pretty interested in seeing how they worked. The reviews I found were all over the place - people either loved 'em or hated 'em.

At our grocery store, some patriotic sprinkles were on sale. I picked up a french vanilla cake mix (scandalous! - but I don't enjoy baking much from scratch...). Time for some DIY-funfetti!

DIY "Funfetti" Cupcakes

   After mixing the batter (box instructions), mix in about 3-4 tablespoons of sprinkles. Most "recipes" for DIY-funfetti use about 2 tablespoons, but add more for a bit more color.
   Place the silicone liners on a cookie sheet (no muffin pan needed). Grease if desired.
   Using a cookie scoop (similar to this one), spoon an equal amount into each liner. Using a cookie scoop assures that an equal amount of batter is poured into each liner so the cupcakes will be the same size. Bake according to package directions, adding about 5-8 minutes when using the silicone liners.
   Let the cupcakes cool slightly until they can be handled. Then, slowly work the silicone liner away from the cupcake. Flip them upside down and tap lightly on the bottom. The cupcakes should pop right out!
   Let them cool on a rack, and then they can be put back into the liners to serve and ice. Enjoy!

Based on the reviews I read I thought it might be good to try some experiments. 

Myth 1: The cupcakes stick!

Some people swore they didn't do anything to the liner while others said they greased the liners. I decided to try half and half. In the picture below the six cupcakes on the left were greased with a floured cooking spray while the six on the right were put straight into the liners without greasing. 

The only weird thing I noticed about the cupcakes in the ungreased liners was that half of them overflowed. I'm sure it had something to do with the liners or user error, but none of the others did it.

In the picture below, the left/center liner was greased and the right one was ungreased. You can see the extra bits of cupcake left on the bottom and sides of the ungreased liner.

I also think under-cooking can contribute to the cupcakes sticking to the liners. Remember to add 5-8 minutes to your bake time when using these. Letting the cupcakes cool slightly but not all the way can make them easier to release, too. 

Myth 2: The cupcakes are impossible to eat out of the liners. 

People said cupcakes were popping out and flying everywhere. I tried taking the cupcakes out to cool and then putting them back into the liners to serve. This allowed everyone to pull the cupcakes out of the liners completely without breaking them.

The cupcakes in the greased liners came out beautifully. The ones in the ungreased liners came out with a bit more manipulation, but were still intact. 

Myth 3: The silicone cupcake liners are difficult to clean. 

I had no problem cleaning these, even the ones that dried out. All I did was flip them inside out and use a dish brush and soap to wash. 

Hope you have a great Fourth of July!

White Wine Sangria and Summer Cheer

One of my favorite drinks during the summer is sangria. Specifically white sangria. Nothing says summer like a chilly glass of wineful, cirtrusy deliciousness. I've never really followed a "recipe" for this sangria. Each time I make it tastes a little different. It really depends on what wine you chose, what citrus looks good at the store, and how patient you are!

Here's what you'll need to make your own White Wine Sangria!

A Big Pitcher

Wooden Spoon

Sugar

1 Bottle White Wine*

Various Citrus Fruits**

1-2 cups Ginger Ale

Ice

For white wines, I tend to stick toward Riesling and Chardonnay for my sangria (just personal taste). I never know what will go in my sangria until I get to the produce section! Lemons, limes, and oranges are pretty much a staple for me. After that, I pick the rest of my fruit based on smell/looks. Today I added peaches, a champagne mango, and a granny smith apple. 

My secret to making cheap-ish wine taste awesome is this little lovey. Best Christmas present ever! It aerates and filters as you pour. We found ours here.

To make the sangria, juice your juciy fruits (like limes, lemons, oranges, etc.) and pour them into the pitcher with the wine. The "whole" fruits like mango, peach, and apple can be cut up and floated in the rest of the sangria. At this point, stop and taste. Then start adding sugar (typically around 1/2 - 1 cup total), mixing thoroughly and tasting between each addition. Keep in mind you'll be adding ginger ale (which will add some sweetness). 

Once you feel like your sangria is delicious, you can do one of two things: you can be very patient and go put it in the refrigerator overnight OR you can be super impatient like me. If you're patient, the next time you take out the sangria, add a cup or so of ginger ale and serve in chilled glasses. If you're impatient like me, immediately add the ginger ale and serve over ice.

Wouldn't this be yummy with strawberries, blueberries, or pomegranate seeds/juice? The possibilities are endless!

It's officially summer. Well, out here in Lubbock it's been summer since March. We were at 110* today. We've been at over 100* for well over a week now. Thankfully, we haven't had any rain so its a dry heat. Much better than 110* in Dallas. I felt the need for a little pick-me-up today, so I went wandering through the flower section of our grocery store and found these little lovelies!

Happy Summer!

Planned Crafting

I can tell when I get stressed. I craft. I want to make something. After a few "scheduled" crafts, I am so glad to get back to crafting because I want to and/or need to. Crafting without a deadline is my favorite. I'm more productive when I have a schedule to keep to, but it can quickly turn into a chore.

I have a ton of projects on my to-do list. Thankfully for my skinny wallet, I already have the supplies for most of these projects!

Here's what I want to work on over the next few weeks....

Cover My Cookbooks

I'm hoping to actually make my cookbooks functional. Cookbooks are inherently hideous. Well, most of them are. All of mine are. The ones I like are all different sizes, shapes, and colors. I've purchased some basic cream fabric and some earthy muslin to cover each book. I haven't decided quite how I'm going to go about it, but I'll figure that out eventually.

I'm looking for the cohesive, neutral look you can see here and here.

TPRoll Art

TPRoll meaning toilet paper roll. Yes. Toilet paper roll art. I'm very picky about wall art. I love the look of iron, but it can get expensive fast. This, however, is an awesome and nearly free idea.

Counter Cook Book

Along with my cook book project comes this one. I love my recipes. I find a ton online. Those don't come in a cook book obviously. So what do I do with those? This. I've already started creating my recipe cards, and I have my photo book purchased. Someday I'll get it put together.

Paper Clip Bows/Tags

I use a lot of paper clips at work. They're just...not...pretty. I have a lot of fabric scrappies I can't seem to part with. Solution? Paper clip bows. Genius! See these tutorials here and here.

I also have a few miscellaneous projects waiting to be completed. A lamp here - some candle sticks there. We'll see what all I actually accomplish!