One of my favorite drinks during the summer is sangria. Specifically white sangria. Nothing says summer like a chilly glass of wineful, cirtrusy deliciousness. I've never really followed a "recipe" for this sangria. Each time I make it tastes a little different. It really depends on what wine you chose, what citrus looks good at the store, and how patient you are!
Here's what you'll need to make your own White Wine Sangria!
A Big Pitcher
Wooden Spoon
Sugar
1 Bottle White Wine*
Various Citrus Fruits**
1-2 cups Ginger Ale
Ice
For white wines, I tend to stick toward Riesling and Chardonnay for my sangria (just personal taste). I never know what will go in my sangria until I get to the produce section! Lemons, limes, and oranges are pretty much a staple for me. After that, I pick the rest of my fruit based on smell/looks. Today I added peaches, a champagne mango, and a granny smith apple.
My secret to making cheap-ish wine taste awesome is this little lovey. Best Christmas present ever! It aerates and filters as you pour. We found ours here.
To make the sangria, juice your juciy fruits (like limes, lemons, oranges, etc.) and pour them into the pitcher with the wine. The "whole" fruits like mango, peach, and apple can be cut up and floated in the rest of the sangria. At this point, stop and taste. Then start adding sugar (typically around 1/2 - 1 cup total), mixing thoroughly and tasting between each addition. Keep in mind you'll be adding ginger ale (which will add some sweetness).
Once you feel like your sangria is delicious, you can do one of two things: you can be very patient and go put it in the refrigerator overnight OR you can be super impatient like me. If you're patient, the next time you take out the sangria, add a cup or so of ginger ale and serve in chilled glasses. If you're impatient like me, immediately add the ginger ale and serve over ice.
Wouldn't this be yummy with strawberries, blueberries, or pomegranate seeds/juice? The possibilities are endless!
Wouldn't this be yummy with strawberries, blueberries, or pomegranate seeds/juice? The possibilities are endless!
It's officially summer. Well, out here in Lubbock it's been summer since March. We were at 110* today. We've been at over 100* for well over a week now. Thankfully, we haven't had any rain so its a dry heat. Much better than 110* in Dallas. I felt the need for a little pick-me-up today, so I went wandering through the flower section of our grocery store and found these little lovelies!
Happy Summer!







