Baja Shrimp Taco Cups

I love tweaking recipes to make something delicious. We love making chicken baja tacos, especially during the summer. It's nice to have a light dinner option when its over 100* in W.Tex.

This "recipe" is less of a recipe and more of a method. The infamous wonton taco cups on that P-website can be modified as much as you want.

You can find some fabulous instructions for wonton taco cups here and here. We used the same methodology but added some cilantro lime rice at the bottom, chili-lime shrimp, feta cheese, and our garlicky-sour cream sauce topped with more cilantro. Add a little side of cilantro-lime rice, and you've got a great light summer meal.

We make our cilantro-lime rice from this recipe. It turns out fabulous each and every time. Yum!